AUGUST CLASSES

Are you having a celebration in August?

Celebrate it with a beautiful cake decorate it by you.

Come and sign up for any Wilton cake decorating course.
I will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake in a Wilton Method Course.

Don't forget that Save-A-Thon across Kings Plaza is the only location to offer this course, you won't find them anywhere else.

SAVE-A-THON

2452 Flatbush Ave.

Brooklyn, N.Y.

(718) 258-8500

Course 1
Decorating Basics

Lesson 1
Saturday 13
10:00 - 12:00 pm
Lesson 2
Saturday 20
10:00 - 12:00 pm
Lesson 3
Saturday 27
10:00 - 12:00 pm
Lesson 4
Sunday 28
11:00 - 1:00 pm


Course 2
Flowers and Cake Design
Lesson 1
Saturday 13
1:00 - 3:00 pm
Lesson 2
Saturday 20
1:00 - 3:00 pm
Lesson 3
Saturday 27
1:00 - 3:00 pm
Lesson 4
Sunday 28
1:00 - 3:00 pm


Course 3
Gum Paste and Fondant
Lesson 1
Saturday 13
4:00 -6:00 pm
Lesson 2
Saturday 20
4:00 -6:00 pm
Lesson 3
Saturday 27
4:00 -6:00 pm
Lesson 4
Sunday 28
3:00 -5:00 pm

Advanced Cake Decorating Classes

Romantic Wedding Cake Class

Sunday 14

11:00 - 3:00 pm

Circus Cake Class

Sunday 21

11:00 - 3:00 pm

Cupcake Project Class

Cupcake Handbags Class

Sunday 21

3:30 - 5:30 pm

Baby Shower Cupcake Class

Sunday 14

3:30 - 5:30 pm

Romantic Wedding Cake and Circus Cake

Romantic Wedding Cake Class
Learn to make a beautiful wedding cake using the latest techniques in cake decorating. In addition to learning how to prepare multi-tiered cakes, you will receive valuable tips for serving, transporting and storing tall cakes. Decorating Basics and Fondant gumpaste course are a pre-requisite.

 

You will need to prepare the following at home and bring to class:
• 8" double layer cake, leveled, iced and cover with white or ivory fondant and placed on a 12"
• 6" double layer cake, leveled, iced and cover with white or ivory fondant and place on a 6" cake board
• 1- wilton white ready to use Fondant package
• 1- wilton 10-pc. Fondant gum paste tool set
• 1- wilton gum paste package
• 1- Global designs or Baroque designs gum paste and fondant molds
• 1- 9-inch rolling pin
• 1- blossom plastic nesting cutter set
• Icing colors of your choice (black, pink, ivory, orange, yellow, green, blue, purple, etc)
• 1-wilton gold and white pearl dust containers
• Wilton roll and cut mat
• 6 wooden dowels (1/4-inch)
• Pink fondant shaping foam set (course 2 and 3)
• Angle spatula, cornstarch, Ziploc bags, shortening, wilton clear vanilla extract, paintbrush and practice board.






Circus Cake Class
Learn to make a beautiful sculpted birthday cake using the latest techniques in cake decorating.
You will make 3-D fondant animals, clowns and other decorations for your cake.

Essential supplies:
3 -6 by 2-inch round cakes
1 -10 or 12-inch silver cake base
1 -8 or 6-inch cake board
4 wooden dowels
1 Wilton 10pc. Fondant Gum Paste Tool Set
2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
         • Use  (2 ½ lbs) fondant package and divide into 10 equal pieces and color each piece with pink, yellow,gray, black, brown, blue, orange, red, purple and green Wilton Icing Color


1 Wilton Ready-to-Use Gum Paste
1 Wilton Easy-glide fondant smoother
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Flowers and square cut-outs set
1 Wilton Clear Piping Gel
1 Small angled spatula
2 Small plastic bowls
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, paintbrush, wilton clear vanilla, Ziploc bags, Plastic wrap, Toothpicks and Apron

August Cupcake Project Classes

I will have two new cupcake project classes in August. Cupcake Handbags and Baby Shower Cupcakes. If you take any wilton 4-lesson course you have most of the supplies.

Come and have fun creating unique cupcakes for your friends and family.

Cupcake Handbags Class



Essential supplies:
6 or 8 Standard size cupcakes (home-baked* or un-iced store bought)
1 blue, pink, yellow, purple, copper, brown and black wilton Icing Color
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 Wilton Decorator Icing White container
1 White Ready To Use Rolled Fondant package
1 Wilton gum paste package
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 9 in. Rolling pin
1 Flowers cut-outs set
1 Round cut-outs set
2 Wilton disposable decoration bags
1 Decorating tip 1M
1 Paint brush
1 Wilton clear vanilla extract
1 Small angled spatula
Wilton Practice board, Ziploc bags and Apron




BABY SHOWER CUPCAKES CLASS
Essential supplies:
6 or 8 Standard size cupcakes (home-baked* or un-iced store bought)
1 blue, pink, yellow, purple, copper, brown and green wilton Icing Color
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 Wilton Decorator Icing White container
1 White Ready To Use Rolled Fondant package
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 9 in. Rolling pin
1 Flowers cut-outs set
1 Round cut-outs set
1 Oval cut-outs set
2 Wilton disposable decoration bags
1 Decorating tip 1M
1 Paint brush
1 Wilton clear vanilla extract
1 Small angled spatula
Wilton Practice board, Ziploc bags and Apron

JULY CLASSES

Have you ever wanted to learn how to make  the beautiful cakes that you see in the grocery stores and bakeries? 

This is your opportunity!

I will lead you every step of the way as you create amazing hand-shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy and embellished borders – you’ll be closer to your crowning achievement:

We have wilton courses every month and special advanced cake decorating classes in August. Remember Save-A-Thon across Kings Plaza is the only location to offer these course.
 Don't miss this opportunity and sign up today at:

SAVE-A-THON 

2452 Flatbush Ave.

Brooklyn, N.Y.

(718) 258-8500

COURSE 1
Decorating Basics Course

Lesson 1
Saturday 2
10:00 - 12:00 pm


Lesson 2
Sunday 3
10:00 - 12:00 pm


Lesson 3
Saturday 9
4:00 - 6:00 pm


Lesson 4
Saturday 16
4:00 - 6:00 pm


COURSE 2
Flowers and Cake Design Course
Lesson 1
Saturday 9
10:00 -12:00 pm


Lesson 2
Sunday 10
11:00 - 1:00 pm


Lesson 3
Saturday 16
10:00 -12:00 pm


Lesson 4
Sunday 17
11:00 - 1:00 pm


COURSE 3
Gum Paste and Fondant Course
Lesson 1
Saturday 9
1:00 -3:00 pm


Lesson 2
Sunday 10
2:00 -4:00 pm


Lesson 3
Saturday 16
1:00 -3:00 pm


Lesson 4
Sunday 17
2:00 -4:00 pm



Tall Cakes Class
Saturday 2
1:00 -3:00 pm
You will need prepare the following at home and bring to class:



• 10" double layer cake, leveled and iced smooth and placed on a 14" [Optional: Cover cake with fondant]
• 6" double layer cake, leveled and iced smooth on a 6" cake circle [Optional: Cover cake with
fondant]
• Flowers or any pre-made decorations
• Fondant
• Icing colors
• Wilton roll and cut mat
• Angle spatula
• Other supplies are require to buy at the store



Baby Shower Cupcake Class
Saturday 2
4:00 -6:00 pm


Essential supplies:

6 or 8 Standard size cupcakes (home-baked* or un-iced store bought)
1 blue, pink, yellow, purple, copper, brown and green wilton Icing Color
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 Wilton Decorator Icing White container
1 White Ready To Use Rolled Fondant package
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 9 in. Rolling pin
1 Flowers cut-outs set
1 Round cut-outs set
1 Oval cut-outs set
2 Wilton disposable decoration bags
1 Decorating tip 1M
1 Paint brush
1 Wilton clear vanilla extract
1 Small angled spatula
Wilton Practice board, Ziploc bags and Apron

 
 
In the event there are not enough people registered for the class, it will be canceled.  You will be notified about cancellation if you sign up.  I'm sorry if this presents any inconvenience. 

Wilton Yearbook 2012

It's here!

The Wilton Yearbook 2012 is finally here and it has 230 cakes, cupcakes, cookies, brownies and other designs for every occasion. Discover great theme birthday cakes, colorful holiday treats and dramatic tiered wedding creations to suit any taste.

Start with the special section, Punch. Cut. Decorate!, and see how they’ve made it easier than ever to create that perfect cake or treat. In this section, Wilton brings the fun and versatility of paper crafting to cake decorating with new Sugar Sheets! Edible Decorating Paper.
You’ll see how easy it is to use the many dazzling colors and patterns of Sugar Sheets!, along with the complete line of shaped punches and inserts to make amazing borders and designs. From dimensional bows and blossoms to quilling loops and stand-up butterflies, this special section will help anyone create something great.

As always, the Yearbook is the ideal resource for the decorator, with step-by-step instructions, decorating techniques, a complete product section and a website link to more great designs