Pull apart cakes are the latest trend in cake decorating. It is a fantastic option for someone who would like to bring cupcakes to school or serve them at their party, but they want the look of a finished cake.
A pull apart cake, also known as pull away cake or cupcake cake is a cake which uses cupcakes as the base and is then frosted as one cake. Since these cakes are made out of cupcakes, they are made to “pull apart”.
In just one 2-hour class you will learn how to make it and will introduce you to some of the basic skill of cake decorating using buttercream and fondant.
Don’t miss this opportunity to discover the fun of cake decorating.
SUNDAY, SEPTEMBER 27
4:00 – 6:00
Class fee $ 15.00
Join the fun and register today!
Class size is limited.
Essential supplies for the cupcake class:
18 Standard size cupcakes (home-baked)
1 12-piece Wilton Cupcake Decorating Kit
1 Wilton Icing Colors (blue, pink, yellow, orange, purple, red and green)
1 Wilton White Ready-t- Use Decorator Icing Container 5 lb. Tub
1 White Ready To Use Rolled Fondant package
1 Ready to use gel tube (black)
1 Container Wilton Sprinkles
1 Wilton roll and cut mat
1 9 in. Rolling pin
1 16 in. Featherweight Decorating Bag
6 Standard couplers
6 Wilton disposable decoration bags
1 Decorating tip s# 789 (Cake Icer) , #3, # 16, # 21 and #104
1 Small Derby Clowns Topper Set from Wilton
1 Circus Balloons Topper Set from Wilton (optional)
1 10 x 14 in. or 13 x 19 in. Cake Board
1 Wilton clear vanilla extract
1 Paint brush
1 Small angled spatula
4 Small plastic bowls
1 Piece of Parchment Paper
Shortening and confectioners’ sugar
Wilton Practice board, Ziploc bags and Apron