Brownie Class Pictures

I want to thank my students for coming to the Brownie Fun Class in June.
We made delicious and beautiful brownies.

Here are some pictures and I hope to see you in the upcoming project classes.

These were cut with the Wilton combo cutter minis.

And here are some of the brownies that we made.

Don't forget that we have great classes coming.

AUGUST CLASSES

This is the schedule for Wilton Cake Decorating Classes at Save-A-Thon.

Remember you will recibe a FREE GIFT FROM WILTON when you register for Fondant and Gum Paste Class.

AUGUST

Fondant and Gum Paste
Lesson 1 and 2 Saturday 29 10:00 -2:00 pm
Lesson 3 and 4 Sunday 30 11:00 -3:00 pm
Course fee $ 40.00
















These are some cakes from Fondant and Gum Paste Course made by students.


Baby Shower Cupcake Class
Saturday August 29 4:00 -6:00 pm
Class fee $ 15.00















This is one of the cupcakes that you will learn to make in the Baby Shower Cupcake Class


Don't miss the opportunity to learn how easy and fun cake decorating can be!

JULY CLASSES

This is the schedule for Wilton Cake Decorating Classes at Save-A-Thon.

Remember you will recibe a FREE GIFT FROM WILTON when you register for July Classes.

JULY

Course I
Discover Cake Decorating
Lesson 1 Friday 3 5:00 - 7:00 pm
Lesson 2 Friday 10 5:00 - 7:00 pm
Lesson 3 Friday 17 5:00 - 7:00 pm
Lesson 4 Friday 24 5:00 - 7:00 pm

Course fee $ 40.00

Course I

Discover Cake Decorating
Lesson 1 Saturday 11 10:00 - 12:00 pm
Lesson 2 Sunday 12 11:00 - 1:00 pm
Lesson 3 Saturday 18 4:00 - 6:00 pm
Lesson 4 Saturday 25 4:00 - 6:00 pm

Course fee $ 40.00

Course II

Flower and Borders
Lesson 1 Saturday 18 10:00 -12:00 pm
Lesson 2 Sunday 19 11:00 - 1:00 pm
Lesson 3 Saturday 25 10:00 -12:00 pm
Lesson 4 Sunday 26 11:00 - 1:00 pm

Course III

Fondant and Tiered Cakes
Lesson 1 Saturday 18 1:00 -3:00 pm
Lesson 2 Sunday 19 2:00 -4:00 pm
Lesson 3 Saturday 25 1:00 -3:00 pm
Lesson 4 Sunday 26 2:00 -4:00 pm

Cake Decorating Kids Camp

(All Material Included)

July Monday 20 to 24 Friday
2 Sessions
Morning Session 10:00 am – 12 noon Or
Afternoon Session 2:00 pm – 4:00 pm

Bridal Shower Cupcake Class

Sunday July 12

2:00 -4:00 pm

Class fee $ 15.00

You need to register in advance at:

SAVE-A-THON
2452 Flatbush Ave.
Brooklyn, N.Y.
(718) 258-8500

Don't miss the opportunity to learn how easy and fun cake decoratin can be!

ESPRESO DOUBLE CHOCOLATE CREAM CHEESE BROWNIES

Here is my famous recipe for brownies. This recipe has espresso powder but if you can find it you can substitute it for instant coffee. I hope you enjoy it!.

ESPRESSO DOUBLE CHOCOLATE CREAM CHEESE BROWNIES
Makes 16 (2x2-inches) brownies

INGREDIENTES

Brownie Layer
• 4 oz. (1 stick) unsalted butter, room temperature and cut into pieces
• 2 oz. semisweet or unsweetened chocolate, roughly chopped
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 teaspoon espresso powder
• ½ cup all-purpose flour
• ¼ cup cocoa powder, sifted
• ½ cup chopped walnuts
• ½ cup chocolate chips

Cream Cheese Layer
• 4 oz. cream cheese, room temperature
• ¼ cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 tablespoon flour

INSTRUCTIONS:
1. Preheat oven to 350 oF and place the rack in the center of the oven. Line an 8-inch square baking pan with aluminum foil and grease with butter. Set aside.

2. Heat the unsalted butter in a small saucepan when it is hot remove from the heat and add the chocolate, stir until melted and let it cool slightly. (You can also melt the butter and chocolate in the microwave; make sure you set for intervals or 20 seconds until it melts).

3. In the meantime put the cream cheese, sugar, vanilla, egg and flour in the food processor and process until smooth or combine everything in a bowl and whisk until smooth and reserved.

4. In a large bowl whisk the sugar, eggs, vanilla, salt and espresso powder then add the melted chocolate and whisk until well incorporated.

5. Using a rubber spatula add the flour, cocoa powder, walnuts and chocolate chips and stir until the batter is smooth and glossy and it has not trace of flour.

6. Pour the batter into the prepared pan and spread evenly with the back of a spoon or angled spatula. Spoon the cream cheese mixture over the top and using a knife swirl the cream cheese into the brownies.

7. Bake for 30 to 35 minutes or until the edges are lightly brown. Remove from the oven and let it cool on a cooling rack before cutting or once cool put it in the refrigerator to make it firmer before cutting it into 2-ich squares.