This is an Advanced Class and you need to have taken course 1 and 3 to sign up for this class.
This is the essential supply list:
You will need to prepare the following at home and bring to class:
• 8" double layer cake, leveled, iced and cover with white or ivory fondant or a dummie cover with fondant and placed on a 12"
• 6" double layer cake, leveled, iced and cover with white or ivory fondant or a dummie cover with fondant and place on a 6" cake board
• 1- wilton white ready to use Fondant package
• 1- wilton 10-pc. Fondant gum paste tool set
• 1- wilton gum paste package
• 1- Global designs or Baroque designs gum paste and fondant molds
• 1- 9-inch rolling pin
• 1- blossom plastic nesting cutter set
• Icing colors of your choice (black, pink, ivory, orange, yellow, green, blue, purple, etc)
• 1-wilton gold and white pearl dust containers
• Wilton roll and cut mat
• 6 wooden dowels (1/4-inch)
• Pink fondant shaping foam set (course 2 and 3)
• Angle spatula, cornstarch, Ziploc bags, shortening, wilton clear vanilla extract, paintbrush and practice board.
Showing posts with label Advanced Cake Decorating Classes. Show all posts
Showing posts with label Advanced Cake Decorating Classes. Show all posts
Thursday, November 10, 2011
Wednesday, October 5, 2011
October Advanced Cake Decorating Classes
We canceled the ROMANTIC WEDDING CAKE AND BABY SHOWER CUPCAKE CLASS FOR OCTOBER.
We reschedule the Baby shower cupcake class for November 20, 3:00-5 :00pm.
The Romantic Wedding Cake will be on December 10, 9:00 - 1:00 pm.
Thank you!
Naxielly Dominguez
We reschedule the Baby shower cupcake class for November 20, 3:00-5 :00pm.
The Romantic Wedding Cake will be on December 10, 9:00 - 1:00 pm.
Thank you!
Naxielly Dominguez
Sunday, July 17, 2011
Romantic Wedding Cake and Circus Cake
Romantic Wedding Cake Class
Learn to make a beautiful wedding cake using the latest techniques in cake decorating. In addition to learning how to prepare multi-tiered cakes, you will receive valuable tips for serving, transporting and storing tall cakes. Decorating Basics and Fondant gumpaste course are a pre-requisite.
You will need to prepare the following at home and bring to class:
• 8" double layer cake, leveled, iced and cover with white or ivory fondant and placed on a 12"
• 6" double layer cake, leveled, iced and cover with white or ivory fondant and place on a 6" cake board
• 1- wilton white ready to use Fondant package
• 1- wilton 10-pc. Fondant gum paste tool set
• 1- wilton gum paste package
• 1- Global designs or Baroque designs gum paste and fondant molds
• 1- 9-inch rolling pin
• 1- blossom plastic nesting cutter set
• Icing colors of your choice (black, pink, ivory, orange, yellow, green, blue, purple, etc)
• 1-wilton gold and white pearl dust containers
• Wilton roll and cut mat
• 6 wooden dowels (1/4-inch)
• Pink fondant shaping foam set (course 2 and 3)
• Angle spatula, cornstarch, Ziploc bags, shortening, wilton clear vanilla extract, paintbrush and practice board.
Circus Cake Class
Learn to make a beautiful sculpted birthday cake using the latest techniques in cake decorating.
You will make 3-D fondant animals, clowns and other decorations for your cake.
Essential supplies:
3 -6 by 2-inch round cakes
1 -10 or 12-inch silver cake base
1 -8 or 6-inch cake board
4 wooden dowels
1 Wilton 10pc. Fondant Gum Paste Tool Set
2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
• Use (2 ½ lbs) fondant package and divide into 10 equal pieces and color each piece with pink, yellow,gray, black, brown, blue, orange, red, purple and green Wilton Icing Color
1 Wilton Ready-to-Use Gum Paste
1 Wilton Easy-glide fondant smoother
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Flowers and square cut-outs set
1 Wilton Clear Piping Gel
1 Small angled spatula
2 Small plastic bowls
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, paintbrush, wilton clear vanilla, Ziploc bags, Plastic wrap, Toothpicks and Apron
Learn to make a beautiful wedding cake using the latest techniques in cake decorating. In addition to learning how to prepare multi-tiered cakes, you will receive valuable tips for serving, transporting and storing tall cakes. Decorating Basics and Fondant gumpaste course are a pre-requisite.
• 8" double layer cake, leveled, iced and cover with white or ivory fondant and placed on a 12"
• 6" double layer cake, leveled, iced and cover with white or ivory fondant and place on a 6" cake board
• 1- wilton white ready to use Fondant package
• 1- wilton 10-pc. Fondant gum paste tool set
• 1- wilton gum paste package
• 1- Global designs or Baroque designs gum paste and fondant molds
• 1- 9-inch rolling pin
• 1- blossom plastic nesting cutter set
• Icing colors of your choice (black, pink, ivory, orange, yellow, green, blue, purple, etc)
• 1-wilton gold and white pearl dust containers
• Wilton roll and cut mat
• 6 wooden dowels (1/4-inch)
• Pink fondant shaping foam set (course 2 and 3)
• Angle spatula, cornstarch, Ziploc bags, shortening, wilton clear vanilla extract, paintbrush and practice board.
Circus Cake Class
Learn to make a beautiful sculpted birthday cake using the latest techniques in cake decorating.
You will make 3-D fondant animals, clowns and other decorations for your cake.
Essential supplies:
3 -6 by 2-inch round cakes
1 -10 or 12-inch silver cake base
1 -8 or 6-inch cake board
4 wooden dowels
1 Wilton 10pc. Fondant Gum Paste Tool Set
2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
• Use (2 ½ lbs) fondant package and divide into 10 equal pieces and color each piece with pink, yellow,gray, black, brown, blue, orange, red, purple and green Wilton Icing Color
1 Wilton Ready-to-Use Gum Paste
1 Wilton Easy-glide fondant smoother
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Flowers and square cut-outs set
1 Wilton Clear Piping Gel
1 Small angled spatula
2 Small plastic bowls
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, paintbrush, wilton clear vanilla, Ziploc bags, Plastic wrap, Toothpicks and Apron
Tuesday, March 15, 2011
CUPCAKE FLOWER BOUQUET
Learn how to make a cupcake arrangement perfect for Mother's Day. This popular gourmet table centerpice makes a unique and deliciously memorable party favor or a perfect gift.
Essential supplies:
10 standard size cupcakes
1 red, pink, purple, orange, yellow, green, brown and black icing color
2 wilton decorator icing white container or 2 recipes of class buttercream medium consistency
2 oz. white fondant
1 wilton roll and cut mat
1 9-inch rolling pin
1 heart cut-out set
5 disposible piping bags
4 standard couplers
1 decorating tip # 5, 104, 352 and 1M
1 small angled spatula
5 small plastic bowls
1 4 or 6-inch wide terracotta pot
1 4 or 6-inch styrofoam ball
1 bag green paper shred or easter grass
1 box of toothpicks
1 yard of wide ribbon
Saturday April 9
1:00 - 3:00 pm
Save-A-Thon
2452 Flatbush Avenue
(across Kings Plaza)
Brooklyn, New York
(718) 258-8500
Essential supplies:
10 standard size cupcakes
1 red, pink, purple, orange, yellow, green, brown and black icing color
2 wilton decorator icing white container or 2 recipes of class buttercream medium consistency
2 oz. white fondant
1 wilton roll and cut mat
1 9-inch rolling pin
1 heart cut-out set
5 disposible piping bags
4 standard couplers
1 decorating tip # 5, 104, 352 and 1M
1 small angled spatula
5 small plastic bowls
1 4 or 6-inch wide terracotta pot
1 4 or 6-inch styrofoam ball
1 bag green paper shred or easter grass
1 box of toothpicks
1 yard of wide ribbon
Wednesday, September 8, 2010
Gumpaste Flower Bouquet
Gumpaste flowers make any cake look spectacular!They are so realistic looking you will think they are real.
Come and learn how to make beautiful flowers and arrange them to create an elegant bouquet.
Save-A-Thon across Kings Plaza is the only location that has this class so make sure to register at:
MATERIALS
· Wilton Floral Collection Flower Making Set
· Wilton Leaf Cut-Outs Set
· Wilton Hearts Nesting Cutter Set
· Wilton Roll and Cut Mat
· Wilton 9” Rolling Pin
· Wilton 10pc. Fondant Gum Paste Tool Set
· Wilton Ready-to-Use Gum Paste
· Wilton Flower Stamen Assortment and /or Yellow Stamens
· Wilton Pearl Dust or Petal Dust green, yellow, and pink
· Small Plastic Container
· Small and Medium Soft artist’s Brushes
· Small Drinking Glass
· Scissors
· Small spatula
· Wilton Icing Colors (yellow, green, brown, orange, pink, purple)
· Block of Thick Styrofoam
· 1 empty egg container
· Plastic Wrap, Practice Board, Cotton Balls, Ziploc Bags,Cornstarch and Shortening
· Floral tape and stiff wire (16, 18 or 20) and fine wire (26 or 28)
· A Needle Nose Pliers
Come and learn how to make beautiful flowers and arrange them to create an elegant bouquet.
Saturday September 25
10:00 - 3:30 pm
10:00 - 3:30 pm
Save-A-Thon across Kings Plaza is the only location that has this class so make sure to register at:
2452 Flatbush Ave.
Brooklyn, N.Y.(718) 258-8500
MATERIALS
· Wilton Floral Collection Flower Making Set
· Wilton Leaf Cut-Outs Set
· Wilton Hearts Nesting Cutter Set
· Wilton Roll and Cut Mat
· Wilton 9” Rolling Pin
· Wilton 10pc. Fondant Gum Paste Tool Set
· Wilton Ready-to-Use Gum Paste
· Wilton Flower Stamen Assortment and /or Yellow Stamens
· Wilton Pearl Dust or Petal Dust green, yellow, and pink
· Small Plastic Container
· Small and Medium Soft artist’s Brushes
· Small Drinking Glass
· Scissors
· Small spatula
· Wilton Icing Colors (yellow, green, brown, orange, pink, purple)
· Block of Thick Styrofoam
· 1 empty egg container
· Plastic Wrap, Practice Board, Cotton Balls, Ziploc Bags,Cornstarch and Shortening
· Floral tape and stiff wire (16, 18 or 20) and fine wire (26 or 28)
· A Needle Nose Pliers
Saturday, June 5, 2010
Quilted Baby Shower Cake
Take your cake decorating skills to the next level.
We will create a unique cake to celebrate a baby shower.
Our Advance Cake Decorating Classes are designed to teach you create cakes using different techniques as:
· Quilting
· Gum paste Baby Shoe (I will provide the templates)
· Fondant and gum paste Bear
Don’t miss this opportunity to create a unique cake.
We will create a unique cake to celebrate a baby shower.
Our Advance Cake Decorating Classes are designed to teach you create cakes using different techniques as:
· Quilting
· Gum paste Baby Shoe (I will provide the templates)
· Fondant and gum paste Bear
Don’t miss this opportunity to create a unique cake.
SATURDAY, JUNE 26
1:00 – 4:00 PM
1:00 – 4:00 PM
SAVE-A-THON
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500
Essential supplies:
1 8 by 4-inch round or square ICED cakes (cover the cake with buttercream at home)
1 10 or 12-inch silver cake base
1 8-inch cake board
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
1 Wilton Ready-to-Use Gum Paste
1 Wilton Easy-glide fondant smoother
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton Square cut-outs set
1 Wilton clear vanilla extract
1 Wilton Clear Piping Gel
1 Paint brush
1 Small angled spatula
1 bag of Wilton pastel pearls favor candy or sugar pearls
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, ruler, Ziploc bags, Plastic wrap, Toothpicks and Apron
1 8 by 4-inch round or square ICED cakes (cover the cake with buttercream at home)
1 10 or 12-inch silver cake base
1 8-inch cake board
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
1 Wilton Ready-to-Use Gum Paste
1 Wilton Easy-glide fondant smoother
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton Square cut-outs set
1 Wilton clear vanilla extract
1 Wilton Clear Piping Gel
1 Paint brush
1 Small angled spatula
1 bag of Wilton pastel pearls favor candy or sugar pearls
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, ruler, Ziploc bags, Plastic wrap, Toothpicks and Apron
Join the fun and register today!
Advanced Cake Decorating Classes Pictures
I want to thank all the students for coming to the advanced classes. They made beautiful cakes and they learned new techniques. I hope you have a lot of fun at class.
Here are some pictures of the finished cakes.
I will see you at the next Advanced Cake Decorating Class on Saturday June 26. We will be making a Baby Shower Cake.
Baby Shower Cake
My First Birthday Cake
Mini Purse Cake Class
Mother's Day Cake Class
Thank you!
Monday, April 19, 2010
Mother's Day Cake Class
Take your cake decorating skills to the next level.
Join us to celebrate Mother's Day with a beautiful cake.
We will make a flower bouquet cake in our Advance Cake Decorating Classes you using different techniques as:
· Cake Shaping
· Stacking cakes
· Fondant modeling
· Different types of flowers and bows
· And much more……..
Don’t miss this opportunity to create a unique cake.
· Cake Shaping
· Stacking cakes
· Fondant modeling
· Different types of flowers and bows
· And much more……..
Don’t miss this opportunity to create a unique cake.
SATURDAY, MAY 8
1:00 – 6:00 PM
1:00 – 6:00 PM
Join the fun and register today!
Class fee $ 25.00
Essential supplies:
3 6 by 2-inch round cakes
1 10 or 12-inch silver cake base
1 6-inch cake board
4 wooden dowels
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, blue, orange, red and Leaf green, Kelly green, Moss green Wilton Icing Color
1 Wilton Decorator Icing White 5 lbs. tub or 2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
1 Wilton Gum-Tex container
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Flowers cut-outs set
1 Wilton Leaf cut-outs set
1 Wilton clear vanilla extract
1 Wilton Clear Piping Gel
1 Paint brush
1 Small angled spatula
1 Small plastic bowls
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Ruler, Toothpicks and Apron
3 6 by 2-inch round cakes
1 10 or 12-inch silver cake base
1 6-inch cake board
4 wooden dowels
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, blue, orange, red and Leaf green, Kelly green, Moss green Wilton Icing Color
1 Wilton Decorator Icing White 5 lbs. tub or 2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
1 Wilton Gum-Tex container
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Flowers cut-outs set
1 Wilton Leaf cut-outs set
1 Wilton clear vanilla extract
1 Wilton Clear Piping Gel
1 Paint brush
1 Small angled spatula
1 Small plastic bowls
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Ruler, Toothpicks and Apron
Sunday, April 11, 2010
Mini Purse Cake Class
Learn to make a chic mini purse using different techniques as cake carving, fondant coloring and molding.
SUNDAY, APRIL 25
2:00 – 5:00 PM
Don’t miss this opportunity to create a unique cake.Join the fun and register today!
2:00 – 5:00 PM
Don’t miss this opportunity to create a unique cake.Join the fun and register today!
SAVE-A-THON
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500
Essential supplies:
1 8 by 2-inch square cake
1 10-inch silver cake base
1 6 -inch cake board
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton Ready to Use Decorator 1 lb. can or 1 recipe of buttercream icing medium consistency
2 Wilton White Ready To Use Rolled Fondant 24 oz. Packages
1 Wilton Gum-Tex container
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton clear vanilla extract
1 Paint brush
1 Small angled spatula
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks, Ruler, Scissors, Small container and Apron
1 8 by 2-inch square cake
1 10-inch silver cake base
1 6 -inch cake board
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton Ready to Use Decorator 1 lb. can or 1 recipe of buttercream icing medium consistency
2 Wilton White Ready To Use Rolled Fondant 24 oz. Packages
1 Wilton Gum-Tex container
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton clear vanilla extract
1 Paint brush
1 Small angled spatula
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks, Ruler, Scissors, Small container and Apron
Bas Relief Cake (2-D Cake)
Take your cake decorating skills to the next level!
Our Advance Cake Decorating Classes are designed to teach you create cakes using different techniques as Bas Relief. We will create a unique cake to celebrate any occasion.
Bas relief is a technique used to create a 2-D effect on your cake using any design or character.
Our Advance Cake Decorating Classes are designed to teach you create cakes using different techniques as Bas Relief. We will create a unique cake to celebrate any occasion.
Bas relief is a technique used to create a 2-D effect on your cake using any design or character.
SUNDAY, APRIL 24
1:00 – 4:00 PM
Essential supplies:
2 8 by 2-inch round cakes
1 12-inch silver cake base
1 8 -inch cake board
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton Decorator Icing White 5 lbs. tub or 2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton clear vanilla extract
1 Paint brush
1 Small angled spatula
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks, Ruler, Scissors and Apron
2 8 by 2-inch round cakes
1 12-inch silver cake base
1 8 -inch cake board
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton Decorator Icing White 5 lbs. tub or 2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton clear vanilla extract
1 Paint brush
1 Small angled spatula
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks, Ruler, Scissors and Apron
Sign up today at:
SAVE-A-THON
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500
Tuesday, January 26, 2010
Baby Shower Sculpted Cake
Take your cake decorating skills to the next level.
SUNDAY, JANUARY 31
11:00 – 4:00 PM
We will create a unique sculpted cake to celebrate a baby shower.
Our Advance Cake Decorating Classes are designed to teach you create cakes using different techniques as:
· Cake shaping
· Stacking cakes
· Fondant and gum paste modeling
· And much more….
Don’t miss this opportunity to create a unique cake.
Our Advance Cake Decorating Classes are designed to teach you create cakes using different techniques as:
· Cake shaping
· Stacking cakes
· Fondant and gum paste modeling
· And much more….
Don’t miss this opportunity to create a unique cake.
Sign up in advance at:
SAVE-A-THON
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500
Essential supplies:
3 8 by 2-inch round or square cakes
1 10 or 12-inch silver cake base
1 8 or 6-inch cake board
4 wooden dowels
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton Decorator Icing White 5 lbs. tub or 3 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
1 Wilton Ready-to-Use Gum Paste
1 Wilton Easy-glide fondant smoother
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton Square cut-outs set
1 Wilton clear vanilla extract
1 Wilton Clear Piping Gel
1 Paint brush
1 Small angled spatula
2 Small plastic bowls
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks and Apron
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