Mother's Day Cake Class

Take your cake decorating skills to the next level.

Join us to celebrate Mother's Day with a beautiful cake.

We will make a flower bouquet cake in our Advance Cake Decorating Classes you using different techniques as:

· Cake Shaping
· Stacking cakes
· Fondant modeling
· Different types of flowers and bows
· And much more……..

Don’t miss this opportunity to create a unique cake.

SATURDAY, MAY 8
1:00 – 6:00 PM

Join the fun and register today!
Class fee $ 25.00

Essential supplies:
3 6 by 2-inch round cakes
1 10 or 12-inch silver cake base
1 6-inch cake board
4 wooden dowels
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, blue, orange, red and Leaf green, Kelly green, Moss green Wilton Icing Color
1 Wilton Decorator Icing White 5 lbs. tub or 2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
1 Wilton Gum-Tex container
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Flowers cut-outs set
1 Wilton Leaf cut-outs set
1 Wilton clear vanilla extract
1 Wilton Clear Piping Gel
1 Paint brush
1 Small angled spatula
1 Small plastic bowls
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Ruler, Toothpicks and Apron

May Classes

You will receive a FREE GIFT from WILTON when you sign up for any four lesson class.

Save-a-thon across Kings Plaza is the only location that has the following classes so make sure to register at this location.

SAVE-A-THON
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500

Course I $ 40.00
Discover Cake Decorating
Lesson 1 Wednesday 5 5:00 - 7:00 pm
Lesson 2 Wednesday 12 5:00 - 7:00 pm
Lesson 3 Wednesday 19 5:00 - 7:00 pm
Lesson 4 Wednesday 26 5:00 - 7:00 pm


Course I $ 40.00
Discover Cake Decorating
Lesson 1 Saturday 8 10:00 - 12:00 pm
Lesson 2 Saturday 15 4:00 - 6:00 pm
Lesson 3 Saturday 22 4:00 - 6:00 pm
Lesson 4 Saturday 29 4:00 - 6:00 pm




Course II $ 40.00
Flower and Borders
Lesson 1 Saturday 15 10:00 -12:00 pm
Lesson 2 Sunday 16 11:00 - 1:00 pm
Lesson 3 Saturday 22 10:00 -12:00 pm
Lesson 4 Sunday 23 11:00 - 1:00 pm



Course III $ 40.00
Fondant and Tiered Cakes
Lesson 1 Saturday 15 1:00 -3:00 pm
Lesson 2 Sunday 16 2:00 -4:00 pm
Lesson 3 Saturday 22 1:00 -3:00 pm
Lesson 4 Sunday 23 2:00 -4:00 pm





Fondant and Gum Paste $ 40.00
Lesson 1 and 2 Saturday 29 10:00 -2:00 pm
Lesson 3 and 4 Sunday 30 11:00 -3:00 pm

CUPCAKE PROJECT CLASS

Bridal Shower Cupcake Class $ 15.00
Saturday 29 2:00 -4:00 pm


Baby Shower Cupacke Class $ 15.00
Sunday 30 3:30 -5:30 pm

ADVANCED CAKE DECORATING CLASSES

Mother’s Day Cake Class $ 25.00

Saturday May 8 1:00 -6:00 pm

Pull Apart Cupcake Cake Class

Pull apart cakes are the latest trend in cake decorating. It is a fantastic option for someone who would like to bring it to school or serve cupcakes at their party, yet want the look of a finished cake

A pull apart cake, also known as pull away cake or cupcake cake, is a cake which uses cupcakes as the base and is then frosted as one cake. Since these cakes are made out of cupcakes, they are made to “pull apart”.

In just one 2-hour class will introduce you to some of the basic skills of cake decorating using buttercream and fondant.
Don’t miss this opportunity to discover the fun of cake decorating.

SUNDAY, APRIL 25
11:00 – 1:00 PM

Essential supplies:
19 Standard size cupcakes (home-baked)
1 Wilton Icing Colors (blue, pink, yellow, orange, purple, red and green)
1 Wilton White Ready-t- Use Decorator Icing Container 5 lb. Tub
1 White Ready To Use Rolled Fondant package
1 Ready to use gel tube (black)
1 Wilton roll and cut mat
1 9 in. Rolling pin
1 16 in. Featherweight or Disposable Decorating Bag
2 Standard couplers
2 Wilton disposable decoration bags
1 Decorating tip s# 789 (Cake Icer) , #3, 21, 47 and 104
1 Circus Balloons Topper Set from Wilton (optional)
2 10 x 14 in. or 1 -13 x 19 in. Cake Board
1 Wilton clear vanilla extract
1 Paint brush
1 Small angled spatula
4 Small plastic bowls
1 Piece of Parchment Paper
Shortening and confectioners’ sugar
Wilton Practice board, Ziploc bags and Apron

Remember the only location where you can take this special classes is at:

SAVE-A-THON
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500

Mini Purse Cake Class

Learn to make a chic mini purse using different techniques as cake carving, fondant coloring and molding.

SUNDAY, APRIL 25
2:00 – 5:00 PM


Don’t miss this opportunity to create a unique cake.Join the fun and register today!

SAVE-A-THON
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500

Essential supplies:
1 8 by 2-inch square cake
1 10-inch silver cake base
1 6 -inch cake board
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton Ready to Use Decorator 1 lb. can or 1 recipe of buttercream icing medium consistency
2 Wilton White Ready To Use Rolled Fondant 24 oz. Packages
1 Wilton Gum-Tex container
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton clear vanilla extract
1 Paint brush
1 Small angled spatula
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks, Ruler, Scissors, Small container and Apron

Bas Relief Cake (2-D Cake)

Take your cake decorating skills to the next level!


Our Advance Cake Decorating Classes are designed to teach you create cakes using different techniques as Bas Relief. We will create a unique cake to celebrate any occasion.

Bas relief is a technique used to create a 2-D effect on your cake using any design or character.

SUNDAY, APRIL 24

1:00 – 4:00 PM

Essential supplies:
2 8 by 2-inch round cakes
1 12-inch silver cake base
1 8 -inch cake board
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton Decorator Icing White 5 lbs. tub or 2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton clear vanilla extract
1 Paint brush
1 Small angled spatula
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks, Ruler, Scissors and Apron

Sign up today at:

SAVE-A-THON
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500