Tuesday, April 19, 2011

New Wilton Products

I am so excited to share the new products that Wilton is promoting this year.
The new PUNCH, CUT AND DECORATE.

It's a whole new way to decorate! The Punch. Cut. Decorate! Method features Sugar Sheets Edible Decorating Paper, punches and cutting tools that make it easy to create decorations in dazzling colors and shapes. Now you can decorate cakes, cupcakes and cookies in minutes.

The Sugar sheets comes in 21 different colors and designs. They have a light, sweet flavor that works with buttercream or fondant-covered treats.  Add your own special touches, too. Write messages with FoodWriter® Edible Color Markers, stencil with Color Mist, brush on colorful Pearl Dust or Color Dust accents or sprinkle on your favorite colored sugars.

Flowers In Bloom Two-Tiered Cake
Even if you’ve been decorating for decades, Sugar Sheets! will help you create amazing cake designs unlike any you’ve ever achieved. Flowers are a breeze with Sugar Sheets! Top a cupcake with a layered blossom or crown your cake with a spectacular bouquet of roses. Cut strips and curl together for incredible quilling accents. Frame your cake with an overlapping border treatment in an assortment of different shapes. The possibilities are unlimited!

Best of all, Sugar Sheets! are ideal for “off-cake” decorating. This means you can perfect the look you want before you place it on the cake. Just cut or punch your shapes, build your decoration, add a colorful effect or message and position on the cake.

Distinctive Monogram Cake
For more information and ideas visit:

PUNCH, CUT AND DECORATE

Saturday, April 2, 2011

APRIL CLASSES

You don't have to be a chef or even experience in the kitchen to decorate a cake, cookie, cupcake or bownie. We will teach you all of the techniques to make treats taht will amaze your friends and family- even if you've never decorated before!
Course 1 Decorating basics is the perfect place to star. I will show you the right way to decorate, step by step to make beautiful cakes and cupcakes. Course 2 Flowers and Cake Design take you to the next level. Learn to make breathtaking icing flower such as lilies, pansies and the wilton rose. Our Course 3 Gum Paste and Fondant teach you how to cover a cake with fondant, gum paste flower and more.
Don't miss this oportunity to be part of the most exciting classes and discover how fun and easy cake decorating can be. Come and be part of the wilton courses at


Save-A-Thon across Kings Plaza

2452 Flatbush Avenue

Brooklyn, NY

(718) 258-8500


Course 1 Decorating Basics

Lesson 1

Saturday 9

10:00 - 12:00 pm

Lesson 2

Saturday 16

4:00 - 6:00 pm

Lesson 3

Saturday 23

4:00 - 6:00 pm

Lesson 4

Saturday 30

4:00 - 6:00 pm


Course 2 Flowers and Cake Design

Lesson 1

Saturday 23

10:00 - 12:00 pm

Lesson 2

Sunday 24

11:00 - 1:00 pm

Lesson 3

Saturday 30

10:00 - 12:00 pm

Lesson 4

Sunday May 1

11:00 - 1:00 pm


Course 3 Gum Paste and Fondant

Lesson 1

Saturday 23

1:00 - 3:00 pm

Lesson 2

Sunday 24

2:00 - 4:00 pm

Lesson 3

Saturday 30

1:00 - 3:00 pm

Lesson 4

Sunday May 1

2:00 - 4:00 pm



Cupcake Flower Bouquet

Saturday April 9

1:00 - 3:00 pm



Cake Pops Class

Saturday April 9

4:00 - 6:00 pm