Happy Mother's Day!
It's the perfect excuse to make a cake. Come and learn to make beautiful cakes and learn how easy and fun cake decorating can be.Receive a FREE GIFT when you take any 4-lesson course in May.
Decorating Basics Course
Lesson 1
Friday 6
5:00 - 7:00 pm
Lesson 2
Friday 13
5:00 - 7:00 pm
Lesson 3
Friday 20
5:00 - 7:00 pm
Lesson 4
Friday 27
5:00 - 7:00 pm
Decorating Basics Course
Lesson 1
Saturday 7
10:00 - 12:00 pm
Lesson 2
Saturday 14
4:00 - 6:00 pm
Lesson 3
Saturday 21
4:00 - 6:00 pm
Lesson 4
Saturday 28
4:00 - 6:00 pm
Flowers and Cake Design Course
Lesson 1
Saturday 1
4 10:00 -12:00 pm
Lesson 2
Sunday 15
11:00 - 1:00 pm
Lesson 3
Saturday 28
10:00 -12:00 pm
Lesson 4
Sunday 29 1
1:00 - 1:00 pm
Gum Paste and Fondant Course
Lesson 1
Saturday 14
1:00 -3:00 pm
Lesson 2
Sunday 15
2:00 -4:00 pm
Lesson 3
Saturday 28
1:00 -3:00 pm
Lesson 4
Sunday 29
2:00 -4:00 pm
Mini Purse Cake Class
Saturday 21
10:00 -2:00 pm
Don’t miss this opportunity to create a unique cake.Join the fun and register today!
Essential supplies:
1 8 by 2-inch square cake
1 10-inch silver cake base
1 6 -inch cake board
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton Ready to Use Decorator 1 lb. can or 1 recipe of buttercream icing medium consistency
2 Wilton White Ready To Use Rolled Fondant 24 oz. Packages
1 Wilton Gum-Tex container
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton clear vanilla extract
1 Paint brush
1 Small angled spatula
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks, Ruler, Scissors, Small container and Apron
