This is an Advanced Class and you need to have taken course 1 and 3 to sign up for this class.
This is the essential supply list:
You will need to prepare the following at home and bring to class:
• 8" double layer cake, leveled, iced and cover with white or ivory fondant or a dummie cover with fondant and placed on a 12"
• 6" double layer cake, leveled, iced and cover with white or ivory fondant or a dummie cover with fondant and place on a 6" cake board
• 1- wilton white ready to use Fondant package
• 1- wilton 10-pc. Fondant gum paste tool set
• 1- wilton gum paste package
• 1- Global designs or Baroque designs gum paste and fondant molds
• 1- 9-inch rolling pin
• 1- blossom plastic nesting cutter set
• Icing colors of your choice (black, pink, ivory, orange, yellow, green, blue, purple, etc)
• 1-wilton gold and white pearl dust containers
• Wilton roll and cut mat
• 6 wooden dowels (1/4-inch)
• Pink fondant shaping foam set (course 2 and 3)
• Angle spatula, cornstarch, Ziploc bags, shortening, wilton clear vanilla extract, paintbrush and practice board.