In just one 2-hour class will introduce you to some of the basic skills of cake decorating using buttercream and fondant.
Don’t miss this opportunity to discover the fun of cake decorating.
Sunday November 22
4:00- 6:00 pm
Sunday November 22
4:00- 6:00 pm
Essential supplies:
8 Standard size cupcakes (home-baked or un-iced store bought)
1 12-piece Wilton Cupcake Decorating Kit
1 Wilton White Ready-t- Use Decorator Icing Container 5 lb. Tub
1 Black Ready to Use Icing Tube
1 White Ready To Use Rolled Fondant package
1 Orange, Leaf Green, Golden Yellow, Red No Taste, Copper, Brown Wilton icing color
1 Wilton roll and cut mat
1 9 in. Rolling pin
5 Wilton 12-inch disposable decorating bags
5 Standard couplers
1 Paint brush
1 Wilton clear vanilla extract
1 Decorating tip # 3 or # 5
1 Decorating tip # 357 and # 104
1 Small angled spatula
4 Small plastic bowls
Apron
8 Standard size cupcakes (home-baked or un-iced store bought)
1 12-piece Wilton Cupcake Decorating Kit
1 Wilton White Ready-t- Use Decorator Icing Container 5 lb. Tub
1 Black Ready to Use Icing Tube
1 White Ready To Use Rolled Fondant package
1 Orange, Leaf Green, Golden Yellow, Red No Taste, Copper, Brown Wilton icing color
1 Wilton roll and cut mat
1 9 in. Rolling pin
5 Wilton 12-inch disposable decorating bags
5 Standard couplers
1 Paint brush
1 Wilton clear vanilla extract
1 Decorating tip # 3 or # 5
1 Decorating tip # 357 and # 104
1 Small angled spatula
4 Small plastic bowls
Apron
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