After completing Decorating Basics, Gum Paste and Fondant is one of two additional Wilton Method courses you can choose. In Gum Paste and Fondant you’ll discover one of the most exciting and satisfying ways to decorate a cake.
We will lead you every step of the way as you create amazing handshaped flowers, beautiful borders and bold accents using these easy-to-shape icings.
As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Final Course Cake that showcases your skills.
The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.
Topics covered in Gum Paste and Fondant include:
We will lead you every step of the way as you create amazing handshaped flowers, beautiful borders and bold accents using these easy-to-shape icings.
As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Final Course Cake that showcases your skills.
The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.
Topics covered in Gum Paste and Fondant include:
- Gum Paste and Fondant 101
Bow Loops
Mum Base, Rose Base
Carnation Base
Assembling a Bow
Tinting Gum Paste and Fondant
Basic Principles of Floral Cake Design
Calia Lily
Rosebud and Rose
Carnation
Calyxes and Leaves
Assembling the Calia Lily
Daisy
Mum
Covering a Cake Board with Fondant
Elements of Fondant Cake Design
Creating Geometric Designs Using Cut-Outs, Overlays, and Inlays
Eyelet, Ruffle, and Ball Borders
For more information visit http://www.wilton.com/classes/gum-paste-and-fondant.cfm
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