MARCH CLASSES

Spring is almost here and we want you to make many cakes to celebrate it.
Come and learn how easy and fun cake decorating can be.

You will learn buttercream borders and ribbon roses in our first course Decorating Basic. Then move to our second course Flowers and Cake Design and learn royal icing flowers as apple blossoms, lilies, violets and our wilton rose.
Don't forget our Fondant and Gum Paste course where you learn how to cover a cake with fondant and make beuatiful flower in gum paste.

Don't wait more and sign up at

Save-A-Thon across Kings Plaza.

Remember this is the only location where I offer this classes.

Decorating Basics Course
Lesson 1
Saturday 5
10:00 - 12:00 pm
Lesson 2
Saturday 12
10:00 - 12:00 pm
Lesson 3
Saturday 26
4:00 - 6:00 pm
Lesson 4
Saturday April 2
10:00 - 12:00 pm


Flowers and Cake Design
Lesson 1
Saturday 12
10:00 - 12:00 pm
Lesson 2
Sunday 13
11:00 - 1:00 pm
Lesson 3
Saturday 26
10:00 - 12:00 pm
Lesson 4
Sunday 27
11:00 - 1:00 pm


Fondant and Gum Paste
Lesson 1
Saturday 12
1:00 - 3:00 pm
Lesson 2
Sunday 13
2:00- 4:00 pm
Lesson 3
Saturday 26
1:00 - 3:00 pm
Lesson 4
Sunday 27
2:00 - 4:00 pm

CUPCAKE FLOWER BOUQUET

Learn how to make a cupcake arrangement perfect for Mother's Day. This popular gourmet table centerpice makes a unique and deliciously memorable party favor or a perfect gift.

Saturday April 9

1:00 - 3:00 pm

Save-A-Thon

2452 Flatbush Avenue

(across Kings Plaza)

Brooklyn, New York

(718) 258-8500

Essential supplies:
10 standard size cupcakes
1 red, pink, purple, orange, yellow, green, brown and black icing color
2 wilton decorator icing white container or 2 recipes of class buttercream medium consistency
2 oz. white fondant
1 wilton roll and cut mat
1 9-inch rolling pin
1 heart cut-out set
5 disposible piping bags
4 standard couplers
1 decorating tip # 5, 104, 352 and 1M
1 small angled spatula
5 small plastic bowls
1 4 or 6-inch wide terracotta pot
1 4 or 6-inch styrofoam ball
1 bag green paper shred or easter grass
1 box of toothpicks
1 yard of wide ribbon

CAKE POPS CLASS

Everyone is talking about Cake Pops. Cake pops are cake truffles on a stick , decorated in various ways. We will teach you how to make and decorate them that will have everyone begging for more.

Saturday April 9

4:00 - 6:00 pm

Essential supplies:

• 12 standart size cupcakes


• 1 wilton decorator icing white container or 1 recipe of class buttercream medium consistency


• 1 pink, yellow, green and black icing color


• 1 pop decorating stand


• 1 package wilton lollipop sticks


• 1 package witlon pop favor bags


• 1 package candy eyeballs


• 1 animal sprinkle set 3 ct.


• 1 container wilton sprinkles (your choice)


• 2 oz. white fondant


• 1 wilton roll and cut mat


• 1 9-inch rolling pin


• 1 heart cut-out set


• 1 star cut-out set


• 1 flower cut-out set


• 1 small angled spatula


• 1 large container or mixing bowl


• 1 box of toothpicks