Tuesday, March 15, 2011

CUPCAKE FLOWER BOUQUET

Learn how to make a cupcake arrangement perfect for Mother's Day. This popular gourmet table centerpice makes a unique and deliciously memorable party favor or a perfect gift.

Saturday April 9
1:00 - 3:00 pm
Save-A-Thon
2452 Flatbush Avenue
(across Kings Plaza)
Brooklyn, New York
(718) 258-8500


Essential supplies:
10 standard size cupcakes
1 red, pink, purple, orange, yellow, green, brown and black icing color
2 wilton decorator icing white container or 2 recipes of class buttercream medium consistency
2 oz. white fondant
1 wilton roll and cut mat
1 9-inch rolling pin
1 heart cut-out set
5 disposible piping bags
4 standard couplers
1 decorating tip # 5, 104, 352 and 1M
1 small angled spatula
5 small plastic bowls
1 4 or 6-inch wide terracotta pot
1 4 or 6-inch styrofoam ball
1 bag green paper shred or easter grass
1 box of toothpicks
1 yard of wide ribbon


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