Have you ever wanted to learn how to make the beautiful cakes that you see in the grocery stores and bakeries?
This is your opportunity!
I will lead you every step of the way as you create amazing hand-shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy and embellished borders – you’ll be closer to your crowning achievement:
We have wilton courses every month and special advanced cake decorating classes in August. Remember Save-A-Thon across Kings Plaza is the only location to offer these course.
Don't miss this opportunity and sign up today at:
SAVE-A-THON
2452 Flatbush Ave.
Brooklyn, N.Y.
(718) 258-8500
COURSE 1Decorating Basics Course
Lesson 1
Saturday 2
10:00 - 12:00 pm
Lesson 2
Sunday 3
10:00 - 12:00 pm
Lesson 3
Saturday 9
4:00 - 6:00 pm
Lesson 4
Saturday 16
4:00 - 6:00 pm
COURSE 2
Flowers and Cake Design Course
Lesson 1
Saturday 9
10:00 -12:00 pm
Lesson 2
Sunday 10
11:00 - 1:00 pm
Lesson 3
Saturday 16
10:00 -12:00 pm
Lesson 4
Sunday 17
11:00 - 1:00 pm
COURSE 3
Gum Paste and Fondant Course
Lesson 1
Saturday 9
1:00 -3:00 pm
Lesson 2
Sunday 10
2:00 -4:00 pm
Lesson 3
Saturday 16
1:00 -3:00 pm
Lesson 4
Sunday 17
2:00 -4:00 pm
Tall Cakes Class
Saturday 2
1:00 -3:00 pm
You will need prepare the following at home and bring to class:
• 10" double layer cake, leveled and iced smooth and placed on a 14" [Optional: Cover cake with fondant]
• 6" double layer cake, leveled and iced smooth on a 6" cake circle [Optional: Cover cake with
fondant]
• Flowers or any pre-made decorations
• Fondant
• Icing colors
• Wilton roll and cut mat
• Angle spatula
• Other supplies are require to buy at the store
Baby Shower Cupcake Class
Saturday 2
4:00 -6:00 pm
Essential supplies:
6 or 8 Standard size cupcakes (home-baked* or un-iced store bought)
1 blue, pink, yellow, purple, copper, brown and green wilton Icing Color
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 Wilton Decorator Icing White container
1 White Ready To Use Rolled Fondant package
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 9 in. Rolling pin
1 Flowers cut-outs set
1 Round cut-outs set
1 Oval cut-outs set
2 Wilton disposable decoration bags
1 Decorating tip 1M
1 Paint brush
1 Wilton clear vanilla extract
1 Small angled spatula
Wilton Practice board, Ziploc bags and Apron
In the event there are not enough people registered for the class, it will be canceled. You will be notified about cancellation if you sign up. I'm sorry if this presents any inconvenience.
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