Wilton Yearbook 2012

It's here!

The Wilton Yearbook 2012 is finally here and it has 230 cakes, cupcakes, cookies, brownies and other designs for every occasion. Discover great theme birthday cakes, colorful holiday treats and dramatic tiered wedding creations to suit any taste.

Start with the special section, Punch. Cut. Decorate!, and see how they’ve made it easier than ever to create that perfect cake or treat. In this section, Wilton brings the fun and versatility of paper crafting to cake decorating with new Sugar Sheets! Edible Decorating Paper.
You’ll see how easy it is to use the many dazzling colors and patterns of Sugar Sheets!, along with the complete line of shaped punches and inserts to make amazing borders and designs. From dimensional bows and blossoms to quilling loops and stand-up butterflies, this special section will help anyone create something great.

As always, the Yearbook is the ideal resource for the decorator, with step-by-step instructions, decorating techniques, a complete product section and a website link to more great designs

JUNE CLASSES

June is FREE GIFT!

Sign up for Course 1 Cake Decorating Basics, Course 2 Flowers and Cake Design or Course 3 Gum Paste and Fondant in June and receive a free gift.

Remember this is the only location to offer this classes:

Save-A-Thon

2452 Flatbush Ave.

(718) 258-8500

Across KING PLAZA

Course 1
Decorating Basics Course
Lesson 1
Saturday 4
10:00 - 12:00 pm
Lesson 2
Saturday 11
10:00 - 12:00 pm
Lesson 3
Saturday 18
4:00 - 6:00 pm
Lesson 4
Saturday 25
4:00 - 6:00 pm



Course 2
Flowers and Cake Design Course
Lesson 1
Saturday
18 10:00 -12:00 pm
Lesson 2
Sunday 19
11:00 - 1:00 pm
Lesson 3
Saturday 25
10:00 -12:00 pm
Lesson 4
Sunday 26
11:00 - 1:00 pm



Course 3
Gum Paste and Fondant Course
Lesson 1
Saturday 18
1:00 -3:00 pm
Lesson 2
Sunday 19
2:00 -4:00 pm
Lesson 3
Saturday 25
1:00 -3:00 pm
Lesson 4
Sunday 26
2:00 -4:00 pm




Jungle Animals Cupcake Class


Saturday 4
1:00 -3:00 pm

Don't forget to check for the coming Advanced Cake Decorating classes.....

• Circus Cake (August)
• Best Friends: Cats and Dogs Cake Class
• Romantic Wedding Cake (August)
• Baby Shower Cupcake Class
• Halloween Cupcake Class
• Christmas Cookies Bouquet

May Classes

This month we are celebrating our moms.

 Happy Mother's Day!

It's the perfect excuse to make a cake. Come and learn to make beautiful cakes and learn how easy and fun cake decorating can be.
Receive a FREE GIFT when you take any 4-lesson course in May.


Decorating Basics Course



Lesson 1
Friday 6
5:00 - 7:00 pm
Lesson 2
Friday 13
5:00 - 7:00 pm
Lesson 3
Friday 20
5:00 - 7:00 pm
Lesson 4
Friday 27
5:00 - 7:00 pm




Decorating Basics Course


Lesson 1
Saturday 7
10:00 - 12:00 pm
Lesson 2
Saturday 14
4:00 - 6:00 pm
Lesson 3
Saturday 21
4:00 - 6:00 pm
Lesson 4
Saturday 28
4:00 - 6:00 pm




Flowers and Cake Design Course


Lesson 1
Saturday 1
4 10:00 -12:00 pm
Lesson 2
Sunday 15
11:00 - 1:00 pm
Lesson 3
Saturday 28
10:00 -12:00 pm
Lesson 4
Sunday 29 1
1:00 - 1:00 pm




Gum Paste and Fondant Course


Lesson 1
Saturday 14
1:00 -3:00 pm
Lesson 2
Sunday 15
2:00 -4:00 pm
Lesson 3
Saturday 28
1:00 -3:00 pm
Lesson 4
Sunday 29
 2:00 -4:00 pm






Mini Purse Cake Class
Saturday 21
10:00 -2:00 pm

Learn to make a chic mini purse using different techniques as cake carving, fondant coloring and molding.
Don’t miss this opportunity to create a unique cake.Join the fun and register today!


Essential supplies:

1 8 by 2-inch square cake

1 10-inch silver cake base

1 6 -inch cake board

1 Wilton 10pc. Fondant Gum Paste Tool Set

1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color

1 Wilton Ready to Use Decorator 1 lb. can or 1 recipe of buttercream icing medium consistency

2 Wilton White Ready To Use Rolled Fondant 24 oz. Packages

1 Wilton Gum-Tex container

1 Wilton Easy-glide fondant smoother

1 Wilton roll and cut mat

1 Wilton cutter/embosser

1 Wilton 9 in. and 20 in. Rolling pin

1 Wilton Heart cut-outs set

1 Wilton Flowers cut-outs set

1 Wilton clear vanilla extract

1 Paint brush

1 Small angled spatula

1 Serrated knife

Shortening and confectioners’ sugar (powder sugar)

Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks, Ruler, Scissors, Small container and Apron

New Wilton Products

I am so excited to share the new products that Wilton is promoting this year.
The new PUNCH, CUT AND DECORATE.

It's a whole new way to decorate! The Punch. Cut. Decorate! Method features Sugar Sheets Edible Decorating Paper, punches and cutting tools that make it easy to create decorations in dazzling colors and shapes. Now you can decorate cakes, cupcakes and cookies in minutes.

The Sugar sheets comes in 21 different colors and designs. They have a light, sweet flavor that works with buttercream or fondant-covered treats.  Add your own special touches, too. Write messages with FoodWriter® Edible Color Markers, stencil with Color Mist, brush on colorful Pearl Dust or Color Dust accents or sprinkle on your favorite colored sugars.


Even if you’ve been decorating for decades, Sugar Sheets! will help you create amazing cake designs unlike any you’ve ever achieved. Flowers are a breeze with Sugar Sheets! Top a cupcake with a layered blossom or crown your cake with a spectacular bouquet of roses. Cut strips and curl together for incredible quilling accents. Frame your cake with an overlapping border treatment in an assortment of different shapes. The possibilities are unlimited!

Best of all, Sugar Sheets! are ideal for “off-cake” decorating. This means you can perfect the look you want before you place it on the cake. Just cut or punch your shapes, build your decoration, add a colorful effect or message and position on the cake.


For more information and ideas visit:

PUNCH, CUT AND DECORATE

APRIL CLASSES

You don't have to be a chef or even experience in the kitchen to decorate a cake, cookie, cupcake or bownie. We will teach you all of the techniques to make treats taht will amaze your friends and family- even if you've never decorated before!

Course 1 Decorating basics is the perfect place to star. I will show you the right way to decorate, step by step to make beautiful cakes and cupcakes. Course 2 Flowers and Cake Design take you to the next level. Learn to make breathtaking icing flower such as lilies, pansies and the wilton rose. Our Course 3 Gum Paste and Fondant teach you how to cover a cake with fondant, gum paste flower and more.

Don't miss this oportunity to be part of the most exciting classes and discover how fun and easy cake decorating can be. Come and be part of the wilton courses at

Save-A-Thon across Kings Plaza

2452 Flatbush Avenue

Brooklyn, NY

(718) 258-8500

Course 1 Decorating Basics

Lesson 1

Saturday 9

10:00 - 12:00 pm

Lesson 2

Saturday 16

4:00 - 6:00 pm

Lesson 3

Saturday 23

4:00 - 6:00 pm

Lesson 4

Saturday 30

4:00 - 6:00 pm

Course 2 Flowers and Cake Design

Lesson 1

Saturday 23

10:00 - 12:00 pm

Lesson 2

Sunday 24

11:00 - 1:00 pm

Lesson 3

Saturday 30

10:00 - 12:00 pm

Lesson 4

Sunday May 1

11:00 - 1:00 pm

Course 3 Gum Paste and Fondant

Lesson 1

Saturday 23

1:00 - 3:00 pm

Lesson 2

Sunday 24

2:00 - 4:00 pm

Lesson 3

Saturday 30

1:00 - 3:00 pm

Lesson 4

Sunday May 1

2:00 - 4:00 pm

Cupcake Flower Bouquet

Saturday April 9

1:00 - 3:00 pm

Cake Pops Class

Saturday April 9

4:00 - 6:00 pm

MARCH CLASSES

Spring is almost here and we want you to make many cakes to celebrate it.
Come and learn how easy and fun cake decorating can be.

You will learn buttercream borders and ribbon roses in our first course Decorating Basic. Then move to our second course Flowers and Cake Design and learn royal icing flowers as apple blossoms, lilies, violets and our wilton rose.
Don't forget our Fondant and Gum Paste course where you learn how to cover a cake with fondant and make beuatiful flower in gum paste.

Don't wait more and sign up at

Save-A-Thon across Kings Plaza.

Remember this is the only location where I offer this classes.

Decorating Basics Course
Lesson 1
Saturday 5
10:00 - 12:00 pm
Lesson 2
Saturday 12
10:00 - 12:00 pm
Lesson 3
Saturday 26
4:00 - 6:00 pm
Lesson 4
Saturday April 2
10:00 - 12:00 pm


Flowers and Cake Design
Lesson 1
Saturday 12
10:00 - 12:00 pm
Lesson 2
Sunday 13
11:00 - 1:00 pm
Lesson 3
Saturday 26
10:00 - 12:00 pm
Lesson 4
Sunday 27
11:00 - 1:00 pm


Fondant and Gum Paste
Lesson 1
Saturday 12
1:00 - 3:00 pm
Lesson 2
Sunday 13
2:00- 4:00 pm
Lesson 3
Saturday 26
1:00 - 3:00 pm
Lesson 4
Sunday 27
2:00 - 4:00 pm

CUPCAKE FLOWER BOUQUET

Learn how to make a cupcake arrangement perfect for Mother's Day. This popular gourmet table centerpice makes a unique and deliciously memorable party favor or a perfect gift.

Saturday April 9

1:00 - 3:00 pm

Save-A-Thon

2452 Flatbush Avenue

(across Kings Plaza)

Brooklyn, New York

(718) 258-8500

Essential supplies:
10 standard size cupcakes
1 red, pink, purple, orange, yellow, green, brown and black icing color
2 wilton decorator icing white container or 2 recipes of class buttercream medium consistency
2 oz. white fondant
1 wilton roll and cut mat
1 9-inch rolling pin
1 heart cut-out set
5 disposible piping bags
4 standard couplers
1 decorating tip # 5, 104, 352 and 1M
1 small angled spatula
5 small plastic bowls
1 4 or 6-inch wide terracotta pot
1 4 or 6-inch styrofoam ball
1 bag green paper shred or easter grass
1 box of toothpicks
1 yard of wide ribbon