Sunday, April 11, 2010

Mini Purse Cake Class

Learn to make a chic mini purse using different techniques as cake carving, fondant coloring and molding.
2:00 – 5:00 PM

Don’t miss this opportunity to create a unique cake.Join the fun and register today!
2452 Flatbush Ave.
Brooklyn, N.Y. (718) 258-8500
Essential supplies:
1 8 by 2-inch square cake
1 10-inch silver cake base
1 6 -inch cake board
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color
1 Wilton Ready to Use Decorator 1 lb. can or 1 recipe of buttercream icing medium consistency
2 Wilton White Ready To Use Rolled Fondant 24 oz. Packages
1 Wilton Gum-Tex container
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Heart cut-outs set
1 Wilton Flowers cut-outs set
1 Wilton clear vanilla extract
1 Paint brush
1 Small angled spatula
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks, Ruler, Scissors, Small container and Apron

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