Monday, April 19, 2010

Mother's Day Cake Class

Take your cake decorating skills to the next level.

Join us to celebrate Mother's Day with a beautiful cake.

We will make a flower bouquet cake in our Advance Cake Decorating Classes you using different techniques as:

· Cake Shaping
· Stacking cakes
· Fondant modeling
· Different types of flowers and bows
· And much more……..

Don’t miss this opportunity to create a unique cake.

1:00 – 6:00 PM

Join the fun and register today!
Class fee $ 25.00
Essential supplies:
3 6 by 2-inch round cakes
1 10 or 12-inch silver cake base
1 6-inch cake board
4 wooden dowels
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 each pink, yellow, blue, orange, red and Leaf green, Kelly green, Moss green Wilton Icing Color
1 Wilton Decorator Icing White 5 lbs. tub or 2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
1 Wilton Gum-Tex container
1 Wilton Easy-glide fondant smoother
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Flowers cut-outs set
1 Wilton Leaf cut-outs set
1 Wilton clear vanilla extract
1 Wilton Clear Piping Gel
1 Paint brush
1 Small angled spatula
1 Small plastic bowls
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, Ziploc bags, Plastic wrap, Ruler, Toothpicks and Apron

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