January Classes

Happy New Year!

I will have new Advanced Cake Decorating Classes and don't forget to check in February for the new Course 4 Gum Paste Flowers.


Course 1
Decorating Basics
Lesson 1
Friday 6
5:00 - 7:00 pm
Lesson 2
Friday 13
5:00 - 7:00 pm
Lesson 3
Friday 20
5:00 - 7:00 pm
Lesson 4
Friday 27
5:00 - 7:00 pm


Course 1
Decorating Basics Course Lesson 1
Saturday 14
10:00 - 12:00 pm
Lesson 2
Sunday 15
11:00 - 1:00 pm
Lesson 3
Saturday 28
10:00 - 12:00 pm
Lesson 4
Sunday 29
11:00 - 1:00 pm


Course 2
Flowers and Cake Design Lesson 1
Saturday 14
1:00 - 3:00 pm
Lesson 2
Sunday 15
1:00 - 3:00 pm
Lesson 3
Saturday 28
1:00 - 3:00 pm
Lesson 4
Sunday 29
1:00 - 3:00 pm


Course 3
Gum Paste and Fondant Lesson 1
Saturday 14
4:00 -6:00 pm
Lesson 2
Sunday 15
3:00 -5:00 pm
Lesson 3
Saturday 28
4:00 -6:00 pm
Lesson 4
Sunday 29
3:00 -5:00 pm


Shoe Box and Stiletto Cake
Sunday 22
11:00 – 3:00 pm


Baby Shower Cupcake

Sunday 22
3:30 –5:30 pm

December Classes

Come and celebrate with us!

We will have special classes to celebrate the holidays. Our Christmas Cookie Bouquet Class, Mini Handbags Cupcake Class and Romantic Wedding Cake Class.

Christmas Cookie Bouquet Class

2-day class

December Friday 9
6:00 -7:00 pm


December Saturday 10
5:00 – 7:00 pm

Romantic Wedding Cake

December Saturday 10
10:00 – 2:00 pm

Mini Purse Cupcake Class

December Saturday 10
2:30 –4:30 pm

Christmas Cookie Bouquet

It's almost Christmas!

Don't wait for the last minute to get  your presents. Learn to make a amazing cookie bouquet.
I will teach you how to make a delicious cookie dough and how to decorate cookies using fondant.

November Classes

Let's celebrate Thanksgiving with a beautiful cake decorated by you. Come learn to decorate cakes with buttercream and fondant.

Remember this month you will receive a FREE GIFT when you sign up for a 4-week cake decorating course.


Course 1
Decorating Basics

Lesson 1
Saturday 12
10:00 - 12:00 pm
Lesson 2
Saturday 19
10:00 - 12:00 pm
Lesson 3
Saturday 26
10:00 - 12:00 pm
Lesson 4
December Saturday 3
10:00 - 12:00 pm


Course 2
Flowers and Cake Design
Lesson 1
Saturday 12
1:00 - 3:00 pm
Lesson 2
Saturday 19
1:00 - 3:00 pm
Lesson 3
Saturday 26
1:00 - 3:00 pm
Lesson 4
December Saturday 3
1:00 - 3:00 pm


Course 3
Gum Paste and Fondant
Lesson 1
Saturday 12
4:00 -6:00 pm
Lesson 2
Saturday 19
4:00 -6:00 pm
Lesson 3
Saturday 26
4:00 -6:00 pm
Lesson 4
December Saturday 3
4:00 -6:00 pm

Christmas Cookie Bouquet Class

2-day class

December Friday 9
6:00 -7:00 pm


December Saturday 10
5:00 – 7:00 pm

Romantic Wedding Cake

4-hour class 

December Saturday 10
10:00 – 2:00 pm

Mini Purse Cupcake Class

2-hour class

December Saturday 10
2:30 –4:30 pm

Romantic Wedding Cake Class

This is an Advanced Class and you need to have taken course 1 and 3 to sign up for this class.

This is the essential supply list:
You will need to prepare the following at home and bring to class:


• 8" double layer cake, leveled, iced and cover with white or ivory fondant or a dummie cover with fondant and placed on a 12" 

• 6" double layer cake, leveled, iced and cover with white or ivory fondant or a dummie cover with fondant  and place on a 6" cake board

• 1- wilton white ready to use Fondant package

• 1- wilton 10-pc. Fondant gum paste tool set

• 1- wilton gum paste package

• 1- Global designs or Baroque designs gum paste and fondant molds

• 1- 9-inch rolling pin

• 1- blossom plastic nesting cutter set

• Icing colors of your choice (black, pink, ivory, orange, yellow, green, blue, purple, etc)

• 1-wilton gold and white pearl dust containers

• Wilton roll and cut mat

• 6 wooden dowels (1/4-inch)

• Pink fondant shaping foam set (course 2 and 3)

• Angle spatula, cornstarch, Ziploc bags, shortening, wilton clear vanilla extract, paintbrush and practice board.

Mini Handbag Cupcake Class

Learn to make chic handbags out of cupcakes. This is a two-hour class and you need to sign up in advance.
Please bring with you the next items:

Essential supplies:

6 or 8 Standard size cupcakes (home-baked* or un-iced store bought)

1 blue, pink, yellow, purple, copper, brown and black wilton Icing Color

1 Wilton 10pc. Fondant Gum Paste Tool Set

1 Wilton Decorator Icing White container

1 White Ready To Use Rolled Fondant package

1 Wilton gum paste package

1 Wilton Food Writer Primary Colors Edible Markers

1 Wilton roll and cut mat

1 9 in. Rolling pin

1 Flowers cut-outs set

1 Round cut-outs set

2 Wilton disposable decoration bags

1 Decorating tip 1M

1 Paint brush

1 Wilton clear vanilla extract

1 Small angled spatula

Wilton Practice board, Ziploc bags and Apron

Wilton Cake Decorating Classes October 22, 2011

Remember we rescheduled all Wilton classes from this Saturday October 22 to next week.

I will be attending the Course 4 traning. Yes!!!!

We will have a new course starting in February 2012.

Make sure to check the blog for pic of the new course.

Thank you and Happy Cake Decorating!

Naxielly Dominguez

October Advanced Cake Decorating Classes

We canceled the ROMANTIC WEDDING CAKE  AND BABY SHOWER CUPCAKE CLASS FOR OCTOBER.

We reschedule the Baby shower cupcake class for November 20,  3:00-5 :00pm.

The Romantic Wedding Cake will be on December 10,  9:00 - 1:00 pm.

Thank you!

Naxielly Dominguez

OCTOBER CLASSES

October is Free Gift. Yes!

Come and sign up for any four week course and receive a gift. This month we will have special classes, Baby shower cupcake, Halloween cupcakes and Romantic Wedding Cakes.

Course 1
Decorating Basics
Lesson 1
Friday 7
5:00 - 7:00 pm
Lesson 2
Friday 14
5:00 - 7:00 pm
Lesson 3
Friday 21
5:00 - 7:00 pm
Lesson 4
Friday 28
5:00 - 7:00 pm


Course 1
Decorating Basics
Lesson 1
Saturday 1
10:00 - 12:00 pm
Lesson 2
Saturday 15
10:00 - 12:00 pm
Lesson 3
Saturday 22
10:00 - 12:00 pm
Lesson 4
Saturday 29
10:00 - 12:00 pm

Course 2
Flowers and Cake Design
Lesson 1Saturday 1
1:00 - 3:00 pm
Lesson 2
Saturday 15
1:00 - 3:00 pm
Lesson 3
Saturday 22
1:00 - 3:00 pm
Lesson 4
Saturday 29
1:00 - 3:00 pm


Course 3
Gum Paste and Fondant
Lesson 1
Saturday 1
4:00 -6:00 pm
Lesson 2
Saturday 15
4:00 -6:00 pm
Lesson 3
Saturday 22
4:00 -6:00 pm
Lesson 4 Saturday 29
4:00 -6:00 pm

ADVANCED CAKE DECORATING AND

PROJECT CLASSES

For the material list click on the title of the class or look for the class on the side bar.
Romantic Wedding Cake
Sunday 9
11:00 -3:00 pm

RESCHEDULED

Baby Shower Cupcake Class
Sunday 9
3:00 -5:00 pm

RESCHEDULE

Halloween Cupcake Class
Sunday 16
3:00 -5:00 pm

SEPTEMBER CLASSES

Kids are going back to school and birthdays celebrations at school are back too. Don't wait more and sign up for any Wilton Cake Decorating Courses.
You will learn how easy and fun cake decorting can be.


Course 1
Decorating Basics

Lesson 1
Friday 9
5:00 - 7:00 pm
Lesson 2
Friday 16
5:00 - 7:00 pm
Lesson 3
Friday 23
5:00 - 7:00 pm
Lesson 4
Friday 30
5:00 - 7:00 pm






Course 1
Decorating Basics
Lesson 1
Saturday 3
10:00 - 12:00 pm
Lesson 2
Saturday 10
10:00 - 12:00 pm
Lesson 3
Saturday 17
10:00 - 12:00 pm
Lesson 4
October Saturday 1
10:00 - 12:00 pm






Course 2
Flowers and Cake Design
Lesson 1
Saturday 3
1:00 - 3:00 pm
Lesson 2
Saturday 10
1:00 - 3:00 pm
Lesson 3
Saturday 17
1:00 - 3:00 pm
Lesson 4
October Saturday 1
1:00 - 3:00 pm






Course 3
Gum Paste and Fondant
Lesson 1
Saturday 3
4:00 -6:00 pm
Lesson 2
Saturday 10
4:00 -6:00 pm
Lesson 3
Saturday 17
4:00 -6:00 pm
Lesson 4
October Saturday 1
4:00 -6:00 pm

AUGUST CLASSES

Are you having a celebration in August?

Celebrate it with a beautiful cake decorate it by you.

Come and sign up for any Wilton cake decorating course.
I will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake in a Wilton Method Course.

Don't forget that Save-A-Thon across Kings Plaza is the only location to offer this course, you won't find them anywhere else.

SAVE-A-THON

2452 Flatbush Ave.

Brooklyn, N.Y.

(718) 258-8500

Course 1
Decorating Basics

Lesson 1
Saturday 13
10:00 - 12:00 pm
Lesson 2
Saturday 20
10:00 - 12:00 pm
Lesson 3
Saturday 27
10:00 - 12:00 pm
Lesson 4
Sunday 28
11:00 - 1:00 pm


Course 2
Flowers and Cake Design
Lesson 1
Saturday 13
1:00 - 3:00 pm
Lesson 2
Saturday 20
1:00 - 3:00 pm
Lesson 3
Saturday 27
1:00 - 3:00 pm
Lesson 4
Sunday 28
1:00 - 3:00 pm


Course 3
Gum Paste and Fondant
Lesson 1
Saturday 13
4:00 -6:00 pm
Lesson 2
Saturday 20
4:00 -6:00 pm
Lesson 3
Saturday 27
4:00 -6:00 pm
Lesson 4
Sunday 28
3:00 -5:00 pm

Advanced Cake Decorating Classes

Romantic Wedding Cake Class

Sunday 14

11:00 - 3:00 pm

Circus Cake Class

Sunday 21

11:00 - 3:00 pm

Cupcake Project Class

Cupcake Handbags Class

Sunday 21

3:30 - 5:30 pm

Baby Shower Cupcake Class

Sunday 14

3:30 - 5:30 pm

Romantic Wedding Cake and Circus Cake

Romantic Wedding Cake Class
Learn to make a beautiful wedding cake using the latest techniques in cake decorating. In addition to learning how to prepare multi-tiered cakes, you will receive valuable tips for serving, transporting and storing tall cakes. Decorating Basics and Fondant gumpaste course are a pre-requisite.

 

You will need to prepare the following at home and bring to class:
• 8" double layer cake, leveled, iced and cover with white or ivory fondant and placed on a 12"
• 6" double layer cake, leveled, iced and cover with white or ivory fondant and place on a 6" cake board
• 1- wilton white ready to use Fondant package
• 1- wilton 10-pc. Fondant gum paste tool set
• 1- wilton gum paste package
• 1- Global designs or Baroque designs gum paste and fondant molds
• 1- 9-inch rolling pin
• 1- blossom plastic nesting cutter set
• Icing colors of your choice (black, pink, ivory, orange, yellow, green, blue, purple, etc)
• 1-wilton gold and white pearl dust containers
• Wilton roll and cut mat
• 6 wooden dowels (1/4-inch)
• Pink fondant shaping foam set (course 2 and 3)
• Angle spatula, cornstarch, Ziploc bags, shortening, wilton clear vanilla extract, paintbrush and practice board.






Circus Cake Class
Learn to make a beautiful sculpted birthday cake using the latest techniques in cake decorating.
You will make 3-D fondant animals, clowns and other decorations for your cake.

Essential supplies:
3 -6 by 2-inch round cakes
1 -10 or 12-inch silver cake base
1 -8 or 6-inch cake board
4 wooden dowels
1 Wilton 10pc. Fondant Gum Paste Tool Set
2 recipes of buttercream icing medium consistency
1 Wilton White Ready To Use Rolled Fondant 5 lbs. Package
         • Use  (2 ½ lbs) fondant package and divide into 10 equal pieces and color each piece with pink, yellow,gray, black, brown, blue, orange, red, purple and green Wilton Icing Color


1 Wilton Ready-to-Use Gum Paste
1 Wilton Easy-glide fondant smoother
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 Wilton cutter/embosser
1 Wilton 9 in. and 20 in. Rolling pin
1 Wilton Flowers and square cut-outs set
1 Wilton Clear Piping Gel
1 Small angled spatula
2 Small plastic bowls
1 Serrated knife
Shortening and confectioners’ sugar (powder sugar)
Wilton Practice board, paintbrush, wilton clear vanilla, Ziploc bags, Plastic wrap, Toothpicks and Apron

August Cupcake Project Classes

I will have two new cupcake project classes in August. Cupcake Handbags and Baby Shower Cupcakes. If you take any wilton 4-lesson course you have most of the supplies.

Come and have fun creating unique cupcakes for your friends and family.

Cupcake Handbags Class



Essential supplies:
6 or 8 Standard size cupcakes (home-baked* or un-iced store bought)
1 blue, pink, yellow, purple, copper, brown and black wilton Icing Color
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 Wilton Decorator Icing White container
1 White Ready To Use Rolled Fondant package
1 Wilton gum paste package
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 9 in. Rolling pin
1 Flowers cut-outs set
1 Round cut-outs set
2 Wilton disposable decoration bags
1 Decorating tip 1M
1 Paint brush
1 Wilton clear vanilla extract
1 Small angled spatula
Wilton Practice board, Ziploc bags and Apron




BABY SHOWER CUPCAKES CLASS
Essential supplies:
6 or 8 Standard size cupcakes (home-baked* or un-iced store bought)
1 blue, pink, yellow, purple, copper, brown and green wilton Icing Color
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 Wilton Decorator Icing White container
1 White Ready To Use Rolled Fondant package
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 9 in. Rolling pin
1 Flowers cut-outs set
1 Round cut-outs set
1 Oval cut-outs set
2 Wilton disposable decoration bags
1 Decorating tip 1M
1 Paint brush
1 Wilton clear vanilla extract
1 Small angled spatula
Wilton Practice board, Ziploc bags and Apron

JULY CLASSES

Have you ever wanted to learn how to make  the beautiful cakes that you see in the grocery stores and bakeries? 

This is your opportunity!

I will lead you every step of the way as you create amazing hand-shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy and embellished borders – you’ll be closer to your crowning achievement:

We have wilton courses every month and special advanced cake decorating classes in August. Remember Save-A-Thon across Kings Plaza is the only location to offer these course.
 Don't miss this opportunity and sign up today at:

SAVE-A-THON 

2452 Flatbush Ave.

Brooklyn, N.Y.

(718) 258-8500

COURSE 1
Decorating Basics Course

Lesson 1
Saturday 2
10:00 - 12:00 pm


Lesson 2
Sunday 3
10:00 - 12:00 pm


Lesson 3
Saturday 9
4:00 - 6:00 pm


Lesson 4
Saturday 16
4:00 - 6:00 pm


COURSE 2
Flowers and Cake Design Course
Lesson 1
Saturday 9
10:00 -12:00 pm


Lesson 2
Sunday 10
11:00 - 1:00 pm


Lesson 3
Saturday 16
10:00 -12:00 pm


Lesson 4
Sunday 17
11:00 - 1:00 pm


COURSE 3
Gum Paste and Fondant Course
Lesson 1
Saturday 9
1:00 -3:00 pm


Lesson 2
Sunday 10
2:00 -4:00 pm


Lesson 3
Saturday 16
1:00 -3:00 pm


Lesson 4
Sunday 17
2:00 -4:00 pm



Tall Cakes Class
Saturday 2
1:00 -3:00 pm
You will need prepare the following at home and bring to class:



• 10" double layer cake, leveled and iced smooth and placed on a 14" [Optional: Cover cake with fondant]
• 6" double layer cake, leveled and iced smooth on a 6" cake circle [Optional: Cover cake with
fondant]
• Flowers or any pre-made decorations
• Fondant
• Icing colors
• Wilton roll and cut mat
• Angle spatula
• Other supplies are require to buy at the store



Baby Shower Cupcake Class
Saturday 2
4:00 -6:00 pm


Essential supplies:

6 or 8 Standard size cupcakes (home-baked* or un-iced store bought)
1 blue, pink, yellow, purple, copper, brown and green wilton Icing Color
1 Wilton 10pc. Fondant Gum Paste Tool Set
1 Wilton Decorator Icing White container
1 White Ready To Use Rolled Fondant package
1 Wilton Food Writer Primary Colors Edible Markers
1 Wilton roll and cut mat
1 9 in. Rolling pin
1 Flowers cut-outs set
1 Round cut-outs set
1 Oval cut-outs set
2 Wilton disposable decoration bags
1 Decorating tip 1M
1 Paint brush
1 Wilton clear vanilla extract
1 Small angled spatula
Wilton Practice board, Ziploc bags and Apron

 
 
In the event there are not enough people registered for the class, it will be canceled.  You will be notified about cancellation if you sign up.  I'm sorry if this presents any inconvenience. 

Wilton Yearbook 2012

It's here!

The Wilton Yearbook 2012 is finally here and it has 230 cakes, cupcakes, cookies, brownies and other designs for every occasion. Discover great theme birthday cakes, colorful holiday treats and dramatic tiered wedding creations to suit any taste.

Start with the special section, Punch. Cut. Decorate!, and see how they’ve made it easier than ever to create that perfect cake or treat. In this section, Wilton brings the fun and versatility of paper crafting to cake decorating with new Sugar Sheets! Edible Decorating Paper.
You’ll see how easy it is to use the many dazzling colors and patterns of Sugar Sheets!, along with the complete line of shaped punches and inserts to make amazing borders and designs. From dimensional bows and blossoms to quilling loops and stand-up butterflies, this special section will help anyone create something great.

As always, the Yearbook is the ideal resource for the decorator, with step-by-step instructions, decorating techniques, a complete product section and a website link to more great designs

JUNE CLASSES

June is FREE GIFT!

Sign up for Course 1 Cake Decorating Basics, Course 2 Flowers and Cake Design or Course 3 Gum Paste and Fondant in June and receive a free gift.

Remember this is the only location to offer this classes:

Save-A-Thon

2452 Flatbush Ave.

(718) 258-8500

Across KING PLAZA

Course 1
Decorating Basics Course
Lesson 1
Saturday 4
10:00 - 12:00 pm
Lesson 2
Saturday 11
10:00 - 12:00 pm
Lesson 3
Saturday 18
4:00 - 6:00 pm
Lesson 4
Saturday 25
4:00 - 6:00 pm



Course 2
Flowers and Cake Design Course
Lesson 1
Saturday
18 10:00 -12:00 pm
Lesson 2
Sunday 19
11:00 - 1:00 pm
Lesson 3
Saturday 25
10:00 -12:00 pm
Lesson 4
Sunday 26
11:00 - 1:00 pm



Course 3
Gum Paste and Fondant Course
Lesson 1
Saturday 18
1:00 -3:00 pm
Lesson 2
Sunday 19
2:00 -4:00 pm
Lesson 3
Saturday 25
1:00 -3:00 pm
Lesson 4
Sunday 26
2:00 -4:00 pm




Jungle Animals Cupcake Class


Saturday 4
1:00 -3:00 pm

Don't forget to check for the coming Advanced Cake Decorating classes.....

• Circus Cake (August)
• Best Friends: Cats and Dogs Cake Class
• Romantic Wedding Cake (August)
• Baby Shower Cupcake Class
• Halloween Cupcake Class
• Christmas Cookies Bouquet

May Classes

This month we are celebrating our moms.

 Happy Mother's Day!

It's the perfect excuse to make a cake. Come and learn to make beautiful cakes and learn how easy and fun cake decorating can be.
Receive a FREE GIFT when you take any 4-lesson course in May.


Decorating Basics Course



Lesson 1
Friday 6
5:00 - 7:00 pm
Lesson 2
Friday 13
5:00 - 7:00 pm
Lesson 3
Friday 20
5:00 - 7:00 pm
Lesson 4
Friday 27
5:00 - 7:00 pm




Decorating Basics Course


Lesson 1
Saturday 7
10:00 - 12:00 pm
Lesson 2
Saturday 14
4:00 - 6:00 pm
Lesson 3
Saturday 21
4:00 - 6:00 pm
Lesson 4
Saturday 28
4:00 - 6:00 pm




Flowers and Cake Design Course


Lesson 1
Saturday 1
4 10:00 -12:00 pm
Lesson 2
Sunday 15
11:00 - 1:00 pm
Lesson 3
Saturday 28
10:00 -12:00 pm
Lesson 4
Sunday 29 1
1:00 - 1:00 pm




Gum Paste and Fondant Course


Lesson 1
Saturday 14
1:00 -3:00 pm
Lesson 2
Sunday 15
2:00 -4:00 pm
Lesson 3
Saturday 28
1:00 -3:00 pm
Lesson 4
Sunday 29
 2:00 -4:00 pm






Mini Purse Cake Class
Saturday 21
10:00 -2:00 pm

Learn to make a chic mini purse using different techniques as cake carving, fondant coloring and molding.
Don’t miss this opportunity to create a unique cake.Join the fun and register today!


Essential supplies:

1 8 by 2-inch square cake

1 10-inch silver cake base

1 6 -inch cake board

1 Wilton 10pc. Fondant Gum Paste Tool Set

1 each pink, yellow, black, brown, blue, orange, red and green Wilton Icing Color

1 Wilton Ready to Use Decorator 1 lb. can or 1 recipe of buttercream icing medium consistency

2 Wilton White Ready To Use Rolled Fondant 24 oz. Packages

1 Wilton Gum-Tex container

1 Wilton Easy-glide fondant smoother

1 Wilton roll and cut mat

1 Wilton cutter/embosser

1 Wilton 9 in. and 20 in. Rolling pin

1 Wilton Heart cut-outs set

1 Wilton Flowers cut-outs set

1 Wilton clear vanilla extract

1 Paint brush

1 Small angled spatula

1 Serrated knife

Shortening and confectioners’ sugar (powder sugar)

Wilton Practice board, Ziploc bags, Plastic wrap, Toothpicks, Ruler, Scissors, Small container and Apron

New Wilton Products

I am so excited to share the new products that Wilton is promoting this year.
The new PUNCH, CUT AND DECORATE.

It's a whole new way to decorate! The Punch. Cut. Decorate! Method features Sugar Sheets Edible Decorating Paper, punches and cutting tools that make it easy to create decorations in dazzling colors and shapes. Now you can decorate cakes, cupcakes and cookies in minutes.

The Sugar sheets comes in 21 different colors and designs. They have a light, sweet flavor that works with buttercream or fondant-covered treats.  Add your own special touches, too. Write messages with FoodWriter® Edible Color Markers, stencil with Color Mist, brush on colorful Pearl Dust or Color Dust accents or sprinkle on your favorite colored sugars.


Even if you’ve been decorating for decades, Sugar Sheets! will help you create amazing cake designs unlike any you’ve ever achieved. Flowers are a breeze with Sugar Sheets! Top a cupcake with a layered blossom or crown your cake with a spectacular bouquet of roses. Cut strips and curl together for incredible quilling accents. Frame your cake with an overlapping border treatment in an assortment of different shapes. The possibilities are unlimited!

Best of all, Sugar Sheets! are ideal for “off-cake” decorating. This means you can perfect the look you want before you place it on the cake. Just cut or punch your shapes, build your decoration, add a colorful effect or message and position on the cake.


For more information and ideas visit:

PUNCH, CUT AND DECORATE

APRIL CLASSES

You don't have to be a chef or even experience in the kitchen to decorate a cake, cookie, cupcake or bownie. We will teach you all of the techniques to make treats taht will amaze your friends and family- even if you've never decorated before!

Course 1 Decorating basics is the perfect place to star. I will show you the right way to decorate, step by step to make beautiful cakes and cupcakes. Course 2 Flowers and Cake Design take you to the next level. Learn to make breathtaking icing flower such as lilies, pansies and the wilton rose. Our Course 3 Gum Paste and Fondant teach you how to cover a cake with fondant, gum paste flower and more.

Don't miss this oportunity to be part of the most exciting classes and discover how fun and easy cake decorating can be. Come and be part of the wilton courses at

Save-A-Thon across Kings Plaza

2452 Flatbush Avenue

Brooklyn, NY

(718) 258-8500

Course 1 Decorating Basics

Lesson 1

Saturday 9

10:00 - 12:00 pm

Lesson 2

Saturday 16

4:00 - 6:00 pm

Lesson 3

Saturday 23

4:00 - 6:00 pm

Lesson 4

Saturday 30

4:00 - 6:00 pm

Course 2 Flowers and Cake Design

Lesson 1

Saturday 23

10:00 - 12:00 pm

Lesson 2

Sunday 24

11:00 - 1:00 pm

Lesson 3

Saturday 30

10:00 - 12:00 pm

Lesson 4

Sunday May 1

11:00 - 1:00 pm

Course 3 Gum Paste and Fondant

Lesson 1

Saturday 23

1:00 - 3:00 pm

Lesson 2

Sunday 24

2:00 - 4:00 pm

Lesson 3

Saturday 30

1:00 - 3:00 pm

Lesson 4

Sunday May 1

2:00 - 4:00 pm

Cupcake Flower Bouquet

Saturday April 9

1:00 - 3:00 pm

Cake Pops Class

Saturday April 9

4:00 - 6:00 pm

MARCH CLASSES

Spring is almost here and we want you to make many cakes to celebrate it.
Come and learn how easy and fun cake decorating can be.

You will learn buttercream borders and ribbon roses in our first course Decorating Basic. Then move to our second course Flowers and Cake Design and learn royal icing flowers as apple blossoms, lilies, violets and our wilton rose.
Don't forget our Fondant and Gum Paste course where you learn how to cover a cake with fondant and make beuatiful flower in gum paste.

Don't wait more and sign up at

Save-A-Thon across Kings Plaza.

Remember this is the only location where I offer this classes.

Decorating Basics Course
Lesson 1
Saturday 5
10:00 - 12:00 pm
Lesson 2
Saturday 12
10:00 - 12:00 pm
Lesson 3
Saturday 26
4:00 - 6:00 pm
Lesson 4
Saturday April 2
10:00 - 12:00 pm


Flowers and Cake Design
Lesson 1
Saturday 12
10:00 - 12:00 pm
Lesson 2
Sunday 13
11:00 - 1:00 pm
Lesson 3
Saturday 26
10:00 - 12:00 pm
Lesson 4
Sunday 27
11:00 - 1:00 pm


Fondant and Gum Paste
Lesson 1
Saturday 12
1:00 - 3:00 pm
Lesson 2
Sunday 13
2:00- 4:00 pm
Lesson 3
Saturday 26
1:00 - 3:00 pm
Lesson 4
Sunday 27
2:00 - 4:00 pm

CUPCAKE FLOWER BOUQUET

Learn how to make a cupcake arrangement perfect for Mother's Day. This popular gourmet table centerpice makes a unique and deliciously memorable party favor or a perfect gift.

Saturday April 9

1:00 - 3:00 pm

Save-A-Thon

2452 Flatbush Avenue

(across Kings Plaza)

Brooklyn, New York

(718) 258-8500

Essential supplies:
10 standard size cupcakes
1 red, pink, purple, orange, yellow, green, brown and black icing color
2 wilton decorator icing white container or 2 recipes of class buttercream medium consistency
2 oz. white fondant
1 wilton roll and cut mat
1 9-inch rolling pin
1 heart cut-out set
5 disposible piping bags
4 standard couplers
1 decorating tip # 5, 104, 352 and 1M
1 small angled spatula
5 small plastic bowls
1 4 or 6-inch wide terracotta pot
1 4 or 6-inch styrofoam ball
1 bag green paper shred or easter grass
1 box of toothpicks
1 yard of wide ribbon

CAKE POPS CLASS

Everyone is talking about Cake Pops. Cake pops are cake truffles on a stick , decorated in various ways. We will teach you how to make and decorate them that will have everyone begging for more.

Saturday April 9

4:00 - 6:00 pm

Essential supplies:

• 12 standart size cupcakes


• 1 wilton decorator icing white container or 1 recipe of class buttercream medium consistency


• 1 pink, yellow, green and black icing color


• 1 pop decorating stand


• 1 package wilton lollipop sticks


• 1 package witlon pop favor bags


• 1 package candy eyeballs


• 1 animal sprinkle set 3 ct.


• 1 container wilton sprinkles (your choice)


• 2 oz. white fondant


• 1 wilton roll and cut mat


• 1 9-inch rolling pin


• 1 heart cut-out set


• 1 star cut-out set


• 1 flower cut-out set


• 1 small angled spatula


• 1 large container or mixing bowl


• 1 box of toothpicks

FEBRUARY CLASSES

Happy Valentin's Day!

Celebrate Valentin's with a Cake Decorating Class. You will learn how easy and fun is cake decorating. Come and join us classes start every month.
Don't forget to sign up in advance in our Save-A-Thon location across Kings Plaza.


Decorating Basics Course
Lesson 1
Friday 4
5:00 - 7:00 pm
Lesson 2
Friday 11
5:00 - 7:00 pm
Lesson 3
Friday 18
5:00 - 7:00 pm
Lesson 4
Friday 25
5:00 - 7:00 pm


Decorating Basics Course
Lesson 1
Saturday 5
10:00 - 12:00 pm
Lesson 2
Saturday 12
10:00 - 12:00 pm
Lesson 3
Saturday 19
4:00 - 6:00 pm
Lesson 4
Saturday 26 4:00 - 6:00 pm

Flowers and Cake Design Course
Lesson 1
Saturday 12
10:00 -12:00 pm
Lesson 2
Sunday 13
11:00 - 1:00 pm
Lesson 3
Saturday 19
10:00 -12:00 pm
Lesson 4
Sunday 20
11:00 - 1:00 pm


Gum Paste and Fondant Course
Lesson 1
Saturday 12
1:00 -3:00 pm
Lesson 2
Sunday 13
2:00 -4:00 pm
Lesson 3
Saturday 19
1:00 -3:00 pm
Lesson 4
Sunday 20
2:00 -4:00 pm


Baby Shower Cupcake Class
Saturday 26 10:00 -12:00 pm

Advanced Cake Decorating Class

Baby Shower Cake
Saturday 26 12:00 – 4:00 pm

JANUARY CLASSES

We are having new classes this year, so don't forget to check often this blogspot for information.

Remember Save-A-Thon across Kings Plaza is the only location for this schedule. Don't forget to sing up in advance.

Decorating Basics Course
Lesson 1
Wednesday 5
5:00 - 7:00 pm
Lesson 2
Wednesday 12
5:00 - 7:00 pm
Lesson 3
Wednesday 19
5:00 - 7:00 pm
Lesson 4
Wednesday 26
5:00 - 7:00 pm


Decorating Basics Course
Lesson 1
Saturday 8
10:00 - 12:00 pm
Lesson 2
Saturday 15
10:00 - 12:00 pm
Lesson 3
Saturday 22
4:00 - 6:00 pm
Lesson 4
Saturday 29
4:00 - 6:00 pm


Flowers and Cake Design Course
Lesson 1
Saturday 22
10:00 -12:00 pm
Lesson 2
Sunday 23
11:00 - 1:00 pm
Lesson 3
Saturday 29
10:00 -12:00 pm
Lesson 4
Sunday 30
11:00 - 1:00 pm


Gum Paste and Fondant Course
Lesson 1
Saturday 22
1:00 -3:00 pm
Lesson 2
Sunday 23
2:00 -4:00 pm
Lesson 3
Saturday 29
1:00 -3:00 pm
Lesson 4
Sunday 30
2:00 -4:00 pm

Baby Shower Cupcake Class

Saturday 8 4:00 -6:00 pm

Advanced Cake Decorating Class

Baby Shower Cake
Sunday January 9 1:00 – 6:00 pm